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		<title>St George&#8217;s Day Banquet</title>
		<link>http://www.stgeorgecostablanca.com/news/?p=352</link>
		<comments>http://www.stgeorgecostablanca.com/news/?p=352#comments</comments>
		<pubDate>Thu, 15 Mar 2012 10:43:44 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[St George's Day Banquet]]></category>

		<guid isPermaLink="false">http://www.stgeorgecostablanca.com/news/?p=352</guid>
		<description><![CDATA[. Friday 27 April 2012 Carrasco Salon de Celebraciones, Javea   The Reception Commences at 7.00 pm Reception of Cava, Red or White Wine, Beer or Orange Juice is included Followed at 7.30pm by   THE BANQUET   Entremeses Variados – Assorted Small Starters including a mini Coctel de Gambas Sorbete Limon – Lemon Sorbet [...]]]></description>
			<content:encoded><![CDATA[<p align="center"><a href="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2012/03/St-G.jpg"><img class="aligncenter size-full wp-image-354" title="St G" src="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2012/03/St-G.jpg" alt="" width="389" height="500" /></a></p>
<p align="center"><strong>.</strong></p>
<p align="center"><strong>Friday 27 April 2012</strong></p>
<p align="center"><strong>Carrasco Salon de Celebraciones, Javea</strong></p>
<p align="center"><strong> </strong></p>
<p align="center"><strong>The Reception Commences at 7.00 pm</strong></p>
<p align="center"><strong>Reception of Cava, Red or White Wine, </strong></p>
<p align="center"><strong>Beer or Orange Juice is included</strong></p>
<p align="center"><strong>Followed at 7.30pm by</strong></p>
<p align="center"><strong> </strong></p>
<p align="center"><strong>THE BANQUET</strong></p>
<p align="center"><strong> </strong></p>
<p align="center"><strong><em>Entremeses Variados – Assorted Small Starters including a mini Coctel de Gambas</em></strong></p>
<p align="center"><strong><em>Sorbete Limon – Lemon Sorbet</em></strong></p>
<p align="center"><strong><em>Rostbif con guarnicion y salsa de Rabanos (con pastel de Patatas, Brócoli y Zanahorias)</em></strong></p>
<p align="center"><strong><em>The Baron of Beef served with wine flavoured gravy and garnished with Potatoes, Brocoli &amp; Carrots</em></strong></p>
<p align="center"><strong><em>(Vegetarian Option available)</em></strong></p>
<p align="center"><strong><em> </em></strong></p>
<p align="center"><strong><em>Broxetas de Frutas y Helado de Turron</em></strong></p>
<p align="center"><strong><em>Fresh Fruit Kebab served with Turron Ice Cream</em></strong><em></em></p>
<p align="center"><strong><em> </em></strong></p>
<p align="center"><strong><em>Red, White, Rosé Wine, Water &amp; Coffee</em></strong></p>
<p align="center"><a href="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2012/03/rose-2.jpg"><img class="aligncenter size-full wp-image-372" title="rose 2" src="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2012/03/rose-2.jpg" alt="" width="284" height="177" /></a></p>
<p align="center"><strong><em> </em></strong></p>
<p align="center"><strong>TOASTS</strong></p>
<p align="center"><strong> </strong></p>
<p align="center"><strong>MUSIC FOR DANCING</strong></p>
<p align="center"><strong> </strong></p>
<p align="center"><strong>34€ per member </strong></p>
<p align="center">(subsidised by the Society in appreciation of payment of annual subscription)</p>
<p align="center"><strong> </strong></p>
<p align="center"><strong>36.00€ per guest</strong></p>
<p align="center"><strong> </strong></p>
<p align="center">Dress Black Tie or Lounge Suit</p>
<p align="center">Reservations would be appreciated by 10 April.</p>
<p align="center">Guests are most welcome.</p>
<p align="center">.</p>
<p align="center"><strong>To reserve your place please contact</strong></p>
<p style="text-align: center;"><a href="mailto:jean.farrimond@hotmail.com">jean.farrimond@hotmail.com</a></p>
<p style="text-align: center;"> .</p>
<p style="text-align: center;">For general enquiries please call 96 574 1686 or 678 826 318</p>
<p style="text-align: center;">.</p>
<p style="text-align: left;">Subscriptions 12€ and reservation payments can be made by bank transfer.  Please state your name on the document.</p>
<p><strong>NAME OF BANK:   BANCAJA, Branch 1156, Benitachell</strong></p>
<p><strong>ACCOUNT NAME: ROYAL SOCIETY OF ST GEORGE</strong></p>
<p><strong>IBAN:                         ES51 2077 1156 7531 0024 6723                              </strong></p>
<p><strong>SWIFT:                      CVALESVVXXX    </strong></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
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		<item>
		<title>AGM Information 25th February 2012</title>
		<link>http://www.stgeorgecostablanca.com/news/?p=345</link>
		<comments>http://www.stgeorgecostablanca.com/news/?p=345#comments</comments>
		<pubDate>Fri, 17 Feb 2012 19:24:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Committee Updates]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Join the Society]]></category>
		<category><![CDATA[2012]]></category>
		<category><![CDATA[AGM]]></category>
		<category><![CDATA[committee]]></category>
		<category><![CDATA[Costa Blanca]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[meeting]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[Society]]></category>
		<category><![CDATA[Society of St George Costa Blanca]]></category>
		<category><![CDATA[St George]]></category>
		<category><![CDATA[subscription]]></category>

		<guid isPermaLink="false">http://www.stgeorgecostablanca.com/news/?p=345</guid>
		<description><![CDATA[For your convenience we have placed the Winter Newsletter on this website for you to download if you wish here  it contains details of the forthcoming AGM to be held on 25th February 2012. The menu choices for the AGM can be downloaded here The form for your 2012 Membership is here.  To keep our records [...]]]></description>
			<content:encoded><![CDATA[<p>For your convenience we have placed the Winter Newsletter on this website for you to download if you wish <a title="Royal Society of St George Newsletter" href="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2012/02/NEWSLETTER-AGM-2012.doc" target="_blank">here </a> it contains details of the forthcoming AGM to be held on 25th February 2012.</p>
<p>The menu choices for the AGM can be downloaded <a title="Menu Choices" href="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2012/02/AGM-2012-Menu-Choice.doc" target="_blank">here</a></p>
<p>The form for your 2012 Membership is <a title="2012 Membership Form" href="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2012/02/Application-for-Membership-Form-2012.doc" target="_blank">here</a>.  To keep our records straight we would be grateful if you could complete this form with your current details and hand to a Committee Member together with the Membership Fee for 2012 on arrival at the AGM meeting.   Alternatively the Membership Fee can be paid by Bank Transfer together with monies due for the AGM lunch.</p>
<p>Should you know of anyone who would like to join the Society, please ask Maggie for an application form.</p>
<p>Your Committee look forward to seeing you at the forthcoming event. To reserve your place and meal please return the form attached <a title="AGM Reservation Form" href="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2012/02/AGM-2012-RESERVATION-FORM.doc" target="_blank">here</a></p>
<p>Kind Regards</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Society Newsletter</title>
		<link>http://www.stgeorgecostablanca.com/news/?p=340</link>
		<comments>http://www.stgeorgecostablanca.com/news/?p=340#comments</comments>
		<pubDate>Fri, 17 Feb 2012 19:02:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Society Updates]]></category>
		<category><![CDATA[Costa Blanca]]></category>
		<category><![CDATA[Newsletter]]></category>
		<category><![CDATA[Society]]></category>
		<category><![CDATA[St George]]></category>
		<category><![CDATA[subscription]]></category>

		<guid isPermaLink="false">http://www.stgeorgecostablanca.com/news/?p=340</guid>
		<description><![CDATA[In response to numerous requests from International members and representatives of associated organisations, the Royal Society of St George have introduced an electronic version of our journal “ St George for England”, for International members and associates only. To view a sample electronic copy, enter the Society’s website www.royalsocietyofstgeorge.com open “Overseas Branch Map” and follow [...]]]></description>
			<content:encoded><![CDATA[<p>In response to numerous requests from International members and representatives of associated organisations, the Royal Society of St George have introduced an electronic version of our journal “ St George for England”, for International members and associates only.</p>
<p>To view a sample electronic copy, enter the Society’s website <a href="http://www.royalsocietyofstgeorge.com" target="_blank">www.royalsocietyofstgeorge.com</a> open “Overseas Branch Map” and follow the instructions below the map.</p>
<p>&nbsp;</p>
<p>Will you please be good enough to forward this information to all of your members with email addresses? They can purchase the three editions a year of “St George for England” in electronic format, for only <strong>GBP £10.00 per annum. </strong></p>
<p>Orders please to Liz Lloyd our General Secretary at: Enterprise House, 10 Church Hill, Loughton, Essex IG10 1LA England, United Kingdom.<strong> </strong><em>Telephone:</em><strong> +44 (0) 20 3225 5011   </strong><em>Fax:</em><strong> +44 (0) 20 8508 4356 </strong><em>Email: </em><a href="mailto:info@royalsocietyofstgeorge.com">info@royalsocietyofstgeorge.com</a></p>
<p>On another note. Thank you so much, to all who have responded so positively to my appeal for assistance in sponsoring our Charity Ball In celebration of Her Majesty Queen Elizabeth’s Diamond Jubilee. As I mentioned in my email, all of the proceeds will be going to <strong>- The Royal Navy and Royal Marines Charity &#8211; The Army Benevolent Fund and &#8211; The Royal Air Force Benevolent Fund</strong>. Her Majesty will obviously be sent a copy of the programme, in which all of the sponsors who have supported her armed forces charities, on this occasion, will be acknowledged.</p>
<p>There is still plenty of time, if you have not yet managed get round to approaching a private individual, or corporate officer, who may be able to help us with our endeavour to support these very worthy causes.</p>
<p>David Sowter</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
]]></content:encoded>
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		<title>HM Queen Elizabeth II Birthday Luncheon</title>
		<link>http://www.stgeorgecostablanca.com/news/?p=319</link>
		<comments>http://www.stgeorgecostablanca.com/news/?p=319#comments</comments>
		<pubDate>Sat, 07 May 2011 14:52:34 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Queen Elizabeth II Birthday Lunch]]></category>

		<guid isPermaLink="false">http://www.stgeorgecostablanca.com/news/?p=319</guid>
		<description><![CDATA[  Saturday 11 June 2011 1.30 for 2.00pm  Restaurant La Galera Carretera Javea-Benitachell 91   The friendly staff at this lovely venue are ready to welcome us again for our Queen Elizabeth II Birthday Celebrations.  The restaurant is found just after the roundabout on the left going towards Benitachell from Javea. Members may wish to [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><strong><a href="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2011/05/QEIIII.jpg"><img class="aligncenter size-full wp-image-321" title="QEIIII" src="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2011/05/QEIIII.jpg" alt="" width="368" height="594" /></a></strong></p>
<p style="text-align: center;"><strong> </strong></p>
<p style="text-align: center;"><strong>Saturday 11 June 2011</strong></p>
<p style="text-align: center;"><strong>1.30 for 2.00pm</strong></p>
<p style="text-align: center;"><strong> </strong><strong>Restaurant La Galera</strong></p>
<p style="text-align: center;"><strong>Carretera Javea-Benitachell 91</strong></p>
<p> </p>
<p>The friendly staff at this lovely venue are ready to welcome us again for our Queen Elizabeth II Birthday Celebrations.  The restaurant is found just after the roundabout on the left going towards Benitachell from Javea.</p>
<p>Members may wish to make up tables of friends. Guests are always welcome.  Seating is available either in the outside shaded area or in the restaurant itself.  </p>
<p>If you would like to join us please email</p>
<p><a href="mailto:jean.farrimond@hotmail.com">jean.farrimond@hotmail.com</a> for a reservation form.</p>
<p style="text-align: center;"> </p>
<p style="text-align: center;">Pre-lunch drinks are available at the pay Bar from 1.30pm. </p>
<p style="text-align: center;">Dress is smart casual, no shorts please.</p>
<p style="text-align: center;"><strong> </strong></p>
<p style="text-align: center;"><strong>MENU</strong></p>
<p style="text-align: center;"><strong> </strong></p>
<p style="text-align: center;"><strong>CHOICE OF STARTERS</strong></p>
<p style="text-align: center;">Fish and Shrimp Cocktail</p>
<p style="text-align: center;">Goats Cheese Salad</p>
<p style="text-align: center;">Spinach Crepe</p>
<p><strong> </strong></p>
<p style="text-align: center;"><strong>CHOICE OF MAIN COURSE</strong></p>
<p style="text-align: center;">Fillet of Chicken with an Orange Sauce</p>
<p style="text-align: center;">Salmon with a Mustard Sauce</p>
<p style="text-align: center;">Confit of Duck</p>
<p style="text-align: center;">Hake Fillet Grilled with a Sauce of Organic Lemon Oil</p>
<p><strong> </strong></p>
<p style="text-align: center;"><strong>CHOICE OF DESSERTS</strong></p>
<p style="text-align: center;">Profiteroles</p>
<p style="text-align: center;">Cream Catalan</p>
<p style="text-align: center;">Baked Apples</p>
<p style="text-align: center;"> </p>
<p style="text-align: center;">Bread and Alioli, Mineral Water and Half Bottle of Wine per person</p>
<p style="text-align: center;">Cost: <strong>20.00€ per Member    24€ per Guest</strong></p>
<p style="text-align: center;">(Coffee is not included but available on request)<strong> </strong></p>
<p style="text-align: center;"><strong> </strong></p>
<p style="text-align: center;"><strong>.</strong></p>
<p style="text-align: center;"> </p>
]]></content:encoded>
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		<item>
		<title>St George´s Banquet and Royal Wedding Celebration</title>
		<link>http://www.stgeorgecostablanca.com/news/?p=287</link>
		<comments>http://www.stgeorgecostablanca.com/news/?p=287#comments</comments>
		<pubDate>Thu, 10 Mar 2011 18:30:41 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Royal Wedding]]></category>
		<category><![CDATA[Society of St George Costa Blanca]]></category>

		<guid isPermaLink="false">http://www.stgeorgecostablanca.com/news/?p=287</guid>
		<description><![CDATA[  Friday 29 April 2011 Carrasco Salon de Celebraciones, Javea   The Reception Commences at 7.00 pm Glass of Cava, Wine, Beer or Juice is included   Followed at 7.30pm by   THE BANQUET   Entremeses Variados – Assorted Small Starters   Lenguado Relleno al Horno con verduras y Cupula de Marisco Baked Stuffed Sole [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2011/03/William-and-Kate.jpg"><img class="aligncenter size-full wp-image-290" title="William and Kate" src="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2011/03/William-and-Kate.jpg" alt="" width="232" height="335" /></a> </p>
<p style="text-align: center;">Friday 29 April 2011</p>
<p style="text-align: center;">Carrasco Salon de Celebraciones, Javea</p>
<p style="text-align: center;"> </p>
<p style="text-align: center;">The Reception Commences at 7.00 pm</p>
<p style="text-align: center;">Glass of Cava, Wine, Beer or Juice is included</p>
<p style="text-align: center;"> </p>
<p style="text-align: center;">Followed at 7.30pm by</p>
<p style="text-align: center;"> </p>
<p style="text-align: center;">THE BANQUET</p>
<p style="text-align: center;"><em> </em></p>
<p style="text-align: center;"><em>Entremeses Variados – Assorted Small Starters</em></p>
<p style="text-align: center;"><em> </em></p>
<p style="text-align: center;"><em>Lenguado Relleno al Horno con verduras y Cupula de Marisco</em></p>
<p style="text-align: center;"><em>Baked Stuffed Sole</em></p>
<p style="text-align: center;"><em>(with vegetables garnished with seafood filled Filo Pastry case)</em></p>
<p style="text-align: center;"><em> </em></p>
<p style="text-align: center;"><em>Sorbete Mojito – Mint Sorbet</em></p>
<p style="text-align: center;"><em> </em></p>
<p style="text-align: center;"><em>Rostbif con guarnicion y salsa de Rabanos</em></p>
<p style="text-align: center;"><em>The Baron of Beef </em></p>
<p style="text-align: center;"><em>(served with wine flavoured gravy and garnished with vegetables)</em></p>
<p style="text-align: center;"><em>(Vegetarian Option available)</em></p>
<p style="text-align: center;"><em> </em></p>
<p style="text-align: center;"><em>Broxetas de Frutas y Helado de Mango</em></p>
<p style="text-align: center;"><em>Fresh Fruit Kebab served with Mango Ice Cream</em></p>
<p style="text-align: center;"><em> </em></p>
<p style="text-align: center;"><em>Red and White Wine served throughout the meal</em></p>
<p style="text-align: center;"><em> </em></p>
<p style="text-align: center;"><em>Coffee with Brandy or Mistella</em></p>
<p style="text-align: center;"> </p>
<p style="text-align: center;">TOASTS</p>
<p style="text-align: center;">MUSIC FOR DANCING</p>
<p style="text-align: center;"> </p>
<p style="text-align: center;">42.50€ per Member</p>
<p style="text-align: center;">(subsidised by the Society in appreciation of payment of annual subscription)</p>
<p style="text-align: center;"> 45.00€ per Guest</p>
<p style="text-align: center;"> </p>
<p style="text-align: center;">Dress Black Tie or Lounge Suit</p>
<p style="text-align: center;"> <a href="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2011/03/rose.jpg"><img class="aligncenter size-full wp-image-302" title="rose" src="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2011/03/rose.jpg" alt="" width="284" height="177" /></a></p>
<p style="text-align: center;"> </p>
<p style="text-align: center;">For Reservation Form and General Enquiries please contact</p>
<p style="text-align: center;"><a href="mailto:jean.farrimond@hotmail.com">jean.farrimond@hotmail.com</a></p>
<p style="text-align: center;"> <em>Telephone: 965 741686   Fax: 965 741546</em></p>
<p style="text-align: center;"><em> The General Secretary, The Royal Society of St George, </em></p>
<p style="text-align: center;"><em>Apartado de Correos 5, 03725 Teulada. </em></p>
<p style="text-align: center;"> </p>
<p style="text-align: center;">The Carrasco is a superb venue with plenty of parking.</p>
<p style="text-align: center;">Past experience has shown that there is very little need to buy any additional drinks to those provided during the evening.</p>
<p style="text-align: center;">This event has always been excellent value for money, and this year offers a superb setting for all to celebrate the royal wedding. <br />
  <br />
The Royal Society is a non profit making organisation, and it is inviting other organisations such as the U3As, Rotary International, RAFA, the Aircrew Association and the British Legion to join them in a unique opportunity for all the ex-pats on the Costa Blanca to celebrate together the wedding of the future British King and Queen.<br />
 </p>
<p style="text-align: center;"> </p>
<p style="text-align: center;"> </p>
<p style="text-align: center;"> </p>
]]></content:encoded>
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		<title>AUDITED ACCOUNTS FOR 2010</title>
		<link>http://www.stgeorgecostablanca.com/news/?p=269</link>
		<comments>http://www.stgeorgecostablanca.com/news/?p=269#comments</comments>
		<pubDate>Sat, 05 Mar 2011 17:11:15 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Society Updates]]></category>
		<category><![CDATA[Audited Accounts 2010]]></category>

		<guid isPermaLink="false">http://www.stgeorgecostablanca.com/news/?p=269</guid>
		<description><![CDATA[  Royal Society of St George Costa Blanca                                     INCOME &#38; EXPENDITURE ACCOUNTS  -  2010                 INCOME               2009             [...]]]></description>
			<content:encoded><![CDATA[<p> </p>
<p><a href="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2011/03/Euros.jpg"><img class="aligncenter size-full wp-image-275" title="Euros" src="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2011/03/Euros.jpg" alt="" width="264" height="191" /></a></p>
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<td> </td>
<td> </td>
<td> </td>
</tr>
<tr height="25">
<td height="25"> </td>
<td> </td>
<td colspan="6">INCOME &amp; EXPENDITURE ACCOUNTS  -  2010</td>
</tr>
<tr height="20">
<td height="20"> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
</tr>
<tr height="20">
<td height="20">INCOME</td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
</tr>
<tr height="20">
<td height="20">2009</td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td>2010</td>
</tr>
<tr height="20">
<td height="20"> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
</tr>
<tr height="20">
<td height="20" align="right">720.00</td>
<td> </td>
<td colspan="3">Subscriptions / Joining Fees</td>
<td> </td>
<td> </td>
<td align="right">732.00</td>
</tr>
<tr height="20">
<td height="20" align="right">490.00</td>
<td> </td>
<td>AGM Lunch</td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td align="right">499.00</td>
</tr>
<tr height="20">
<td height="20" align="right">2,976.00</td>
<td> </td>
<td colspan="4">St George&#8217;s Banquet &#8211; Members / Guests</td>
<td> </td>
<td align="right">2,260.00</td>
</tr>
<tr height="20">
<td height="20" align="right">403.00</td>
<td> </td>
<td> </td>
<td colspan="2">Raffle/Donations</td>
<td> </td>
<td> </td>
<td align="right">40.00</td>
</tr>
<tr height="20">
<td height="20" align="right">1,619.00</td>
<td> </td>
<td>Garden Party</td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td align="right">2,068.00</td>
</tr>
<tr height="20">
<td height="20" align="right">750.00</td>
<td> </td>
<td> </td>
<td colspan="2">Raffle/Donations</td>
<td> </td>
<td> </td>
<td align="right">455.00</td>
</tr>
<tr height="20">
<td height="20" align="right">1,270.00</td>
<td> </td>
<td colspan="2">Autumn Dinner Dance</td>
<td> </td>
<td> </td>
<td> </td>
<td align="right">1,662.00</td>
</tr>
<tr height="20">
<td height="20" align="right">445.00</td>
<td> </td>
<td> </td>
<td colspan="2">Raffle/Donations</td>
<td> </td>
<td> </td>
<td align="right">315.00</td>
</tr>
<tr height="20">
<td height="20">         &#8212;</td>
<td> </td>
<td colspan="3">Business Members Sponsorship</td>
<td> </td>
<td> </td>
<td>           &#8212;</td>
</tr>
<tr height="20">
<td height="20" align="right">600.00</td>
<td> </td>
<td> </td>
<td colspan="2">Close International</td>
<td> </td>
<td> </td>
<td align="right">600.00</td>
</tr>
<tr height="20">
<td height="20"> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
</tr>
<tr height="20">
<td height="20" align="right">9,273.00</td>
<td> </td>
<td>Total</td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td align="right">8,631.00</td>
</tr>
<tr height="20">
<td height="20"> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
</tr>
<tr height="21">
<td height="21"> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
</tr>
<tr height="20">
<td height="20">2009</td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td>2010</td>
</tr>
<tr height="20">
<td height="20" align="right">886.50</td>
<td> </td>
<td>AGM &amp; Lunch</td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td align="right">655.00</td>
</tr>
<tr height="20">
<td height="20" align="right">226.55</td>
<td> </td>
<td colspan="4">Printing/Postage/Stationery/Telephone</td>
<td> </td>
<td align="right">106.34</td>
</tr>
<tr height="20">
<td height="20" align="right">61.80</td>
<td> </td>
<td colspan="2">Hosting/Refreshments</td>
<td> </td>
<td> </td>
<td> </td>
<td align="right">96.83</td>
</tr>
<tr height="20">
<td height="20" align="right">3,605.00</td>
<td> </td>
<td colspan="2">St George&#8217;s Banquet</td>
<td> </td>
<td> </td>
<td> </td>
<td align="right">2,820.50</td>
</tr>
<tr height="20">
<td height="20" align="right">719.04</td>
<td> </td>
<td> </td>
<td colspan="2">Speaker Costs</td>
<td> </td>
<td> </td>
<td align="right">126.82</td>
</tr>
<tr height="20">
<td height="20" align="right">1,714.40</td>
<td> </td>
<td>Garden Party</td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td align="right">1,396.03</td>
</tr>
<tr height="20">
<td height="20" align="right">1,427.00</td>
<td> </td>
<td colspan="2">Autumn Dinner Dance</td>
<td> </td>
<td> </td>
<td> </td>
<td align="right">1,550.00</td>
</tr>
<tr height="20">
<td height="20" align="right">100.00</td>
<td> </td>
<td>                                      Help 4 Heroes</td>
<td colspan="2">Charity Donation</td>
<td> </td>
<td> </td>
<td align="right">315.00</td>
</tr>
<tr height="20">
<td height="20" align="right">1,500.00</td>
<td> </td>
<td colspan="3">Additional Charity Donation</td>
<td> </td>
<td> </td>
<td>            &#8212;</td>
</tr>
<tr height="20">
<td height="20" align="right">51.05</td>
<td> </td>
<td colspan="2">P O Box Rental</td>
<td> </td>
<td> </td>
<td> </td>
<td align="right">53.36</td>
</tr>
<tr height="20">
<td height="20" align="right">29.24</td>
<td> </td>
<td>Bank Charges</td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td align="right">48.01</td>
</tr>
<tr height="20">
<td height="20" align="right">150.00</td>
<td> </td>
<td colspan="4">Miscellaneous &#8211; Regalia/Retirement Gift</td>
<td> </td>
<td align="right">27.75</td>
</tr>
<tr height="20">
<td height="20"> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
</tr>
<tr height="20">
<td height="20" align="right">10,470.58</td>
<td> </td>
<td>Total</td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td align="right">7,195.64</td>
</tr>
<tr height="20">
<td height="20"> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
</tr>
<tr height="20">
<td height="20"> </td>
<td> </td>
<td colspan="3">Surplus / Deficit carried forward</td>
<td> </td>
<td> </td>
<td align="right">1,435.36</td>
</tr>
<tr height="20">
<td height="20"> </td>
<td> </td>
<td colspan="6">Income &amp; Expenditure Account  -  2010</td>
</tr>
<tr height="20">
<td colspan="4" height="20">Balance Sheet as at 31st December 2010 </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
</tr>
<tr height="20">
<td height="20"> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
</tr>
<tr height="20">
<td colspan="2" height="20">Solbank Account</td>
<td align="right">5,663.15</td>
<td> </td>
<td colspan="3">Brought forward from 2009</td>
<td align="right">5,727.79</td>
</tr>
<tr height="20">
<td height="20"> </td>
<td> </td>
<td> </td>
<td> </td>
<td colspan="3">minus H4H 2009 donation</td>
<td align="right">1,500.00</td>
</tr>
<tr height="20">
<td height="20"> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td align="right">4,227.79</td>
</tr>
<tr height="20">
<td height="20"> </td>
<td> </td>
<td> </td>
<td> </td>
<td colspan="2">2010 surplus</td>
<td> </td>
<td align="right">1,435.36</td>
</tr>
<tr height="20">
<td height="20"> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td align="right">5,663.15</td>
</tr>
<tr height="20">
<td height="20"> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
<td> </td>
</tr>
</tbody>
</table>
]]></content:encoded>
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		<item>
		<title>AGM Saturday 19 February 2011</title>
		<link>http://www.stgeorgecostablanca.com/news/?p=254</link>
		<comments>http://www.stgeorgecostablanca.com/news/?p=254#comments</comments>
		<pubDate>Sat, 05 Mar 2011 17:01:39 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Committee Updates]]></category>
		<category><![CDATA[Society Updates]]></category>
		<category><![CDATA[AGM 2011]]></category>
		<category><![CDATA[Luncheon]]></category>

		<guid isPermaLink="false">http://www.stgeorgecostablanca.com/news/?p=254</guid>
		<description><![CDATA[    ROYAL SOCIETY OF ST GEORGE COSTA BLANCA ANNUAL GENERAL MEETING    held on 19 February 2011 at Cumbre de Sol, Benitachell at 12.30 MINUTES The meeting opened at 12.30.         The meeting closed at 13.00 PRESENT:       34 Members &#38; 9 Guests APOLOGIES President Paul Rodwell, Mrs Anne Weskett, Mr Brian Weskett,  Fr Robin Carter, [...]]]></description>
			<content:encoded><![CDATA[<p><strong><a href="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2011/03/St-gcrest.gif"><img class="aligncenter size-full wp-image-259" title="St gcrest" src="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2011/03/St-gcrest.gif" alt="" width="120" height="130" /></a> </strong></p>
<p><strong> </strong></p>
<p><strong>ROYAL SOCIETY OF ST GEORGE COSTA BLANCA</strong></p>
<p><strong>ANNUAL GENERAL MEETING</strong></p>
<p><strong> </strong></p>
<p> held on 19 February 2011</p>
<p>at Cumbre de Sol, Benitachell at 12.30</p>
<p><strong>MINUTES</strong></p>
<p>The meeting opened at 12.30.         The meeting closed at 13.00</p>
<p>PRESENT:       34 Members &amp; 9 Guests</p>
<p>APOLOGIES</p>
<p>President Paul Rodwell, Mrs Anne Weskett, Mr Brian Weskett,  Fr Robin Carter, John Deacon, Lorna Ainsworth, Sid &amp; Celia Burrell</p>
<p>The Chairman welcomed the proposed two new Committee Members, Jean Farrimond who had volunteered to act as the new General Secretary and Maggie Dennis who had volunteered to act as Membership Secretary.</p>
<p>The Chairman also welcomed the Guests which included a special welcome to Derick and Maggie Berridge, Derick being the Society´s Hon. Auditor.</p>
<p>1.         APPOINTMENT OF THE PRESIDENT</p>
<p>The Chairman was pleased to advise that following our invitation to Mr Paul Rodwell to become Branch President he could now confirm that Mr Rodwell had graciously accepted. The Society now looked forward to welcoming him and his wife to our future events.</p>
<p>This was approved.</p>
<p>Proposed by:    Toby Carpenter</p>
<p>Seconded:        Jacquelyne Phillips MBE</p>
<ol>
<li>MINUTES OF THE LAST MEETING</li>
</ol>
<p>The Chairman advised that these were available on the website prior to the meeting. .</p>
<p>These were approved</p>
<p>Proposed by:    John Tucker</p>
<p>Seconded by:   Bryn Summerhayes</p>
<ol>
<li>TO RECEIVE AND ADOPT THE CHAIRMAN´S REPORT TO 31 DECEMBER 2010</li>
</ol>
<p>The Chairman reported that, throughout 2010 the Branch operated with a committee of only 5 members and his personal thanks went to them all. The constitution provided for 9 committee members so that meant that each committee member had to do the work of 2 people.  This was an unsatisfactory situation and must be redressed if the Branch was to operate in an efficient manner and provide the level of functions for which the Branch was renowned.  Thus, if any member would like to contribute some time toward helping to run the Branch to please let him know.</p>
<p>The Chairman advised that after several years conscientious service as our General Secretary, Christine Felton had decided to retire from her post with effect from the Annual General Meeting.  The Chairman thanked Christine for all her hard work, much of which was carried out behind the scenes in a most exemplary fashion. Her administrative and organisational efforts in support of the Branch would be missed.  The Chairman welcomed Jean Farrimond who had volunteered to take over as General Secretary.  The members were advised that although not previously serving on the committee, she had enthusiastically attended many of our functions over past years in support of Bob Oxley. The Chairman was also pleased to report that Maggie Dennis, a member for only just over a year, had accepted his invitation to join the Committee as our Membership Secretary.  A thank you was given to both Maggie and Jean.</p>
<p>The Chairman advised that due to the volcanic ash cloud disruption during the early part of 2010 and the cancellation or delay to many flights, the committee decided to cancel the visit of the 2 Chelsea Pensioners invited to be our guests of honour at the 2010 Banquet.  Apologies had also been received from the Ambassador and, as at the date of the Banquet, we were without a Consul in Alicante things were looking thin as far as speakers were concerned.  However our Branch Chaplain, Father Robin Carter, and his personal guest, Andrew Johnson, agreed at very late notice to fill the gap, and both did a magnificent job in entertaining us all.  The staff of the Carrasco Restaurant had provided an excellent meal, contributing to a thoroughly enjoyable evening.</p>
<p>In June, we once more held Her Majesty’s Birthday celebrations at the La Galera restaurant where we were provided with a very good lunch. This event was well attended and enjoyed by all.</p>
<p>Following its success in 2009, it was again decided to hold our 2010 autumn function on 5 November.  The event was well attended and all enjoyed an excellent meal served by the staff of the Pinosol Aparthotel.  Diners were also well-entertained by our Vice Chairman, Gaby Ferenczy, who gave an account of the history of gunpowder and the conspiracy of 1605.  The proceeds of the raffle were donated during the evening towards the Appeal to provide Gerald McGrath with a voyage of a lifetime with the Jubilee Sailing Trust.</p>
<p>The Chairman reported that the past 12 months have been an adventurous, interesting yet stabilizing period for the Branch.  Membership figures and finances remain fairly constant, and attendance at functions has also been very good, particularly at the June and November events.  He asked for continued support to the Society during 2011.</p>
<p>This was approved.</p>
<p>Proposed by:    Christine Felton</p>
<p>Seconded by:   Joan Summerhayes</p>
<ol>
<li>TO RECEIVE AND ADOPT THE TREASURER´S REPORT AND ACCOUNTS FOR THE YEAR ENDING 31 DECEMBER 2010</li>
</ol>
<p> </p>
<p>The Treasurer read from his report for 2010 which had been circulated at the meeting.  A copy of the Income &amp; Expenditure Accounts is attached.</p>
<p><strong> </strong></p>
<p>The Treasurer reported the Society´s finances remained at a satisfactory level and there was no need for any change at present in subscriptions. We had finished the year with €5,663.15 in the bank account.</p>
<p>The Icelandic ash cloud which brought so much disruption to air travel in April and prevented the speakers and many members from attending the Banquet, resulted in a considerable reduction in our costs. This was reflected in the €1,435.36 surplus recorded in the Accounts.</p>
<p>Unfortunately, the ash cloud also prevented our friends and sponsors, Close International, from attending the Banquet evening, and again in November the Spanish Air Traffic controllers strike further prevented them attending the Autumn Dinner Dance.  The Treasurer thanked Close for their continuing support and looked forward to seeing them in 2011.</p>
<p>The Costa Blanca Club was also indebted to John Cunningham, who despite ill health and an inability to visit Spain, had once again paid our capitation fee to the Society.</p>
<p>The Treasurer said that he was very pleased to see Derick Berridge and his wife at the AGM and, on behalf of himself and the members of the Society formally thanked him for auditing the Society’s 2010 accounts.</p>
<p>These were accepted.</p>
<p>Proposed by:    Hugh Martin</p>
<p>Seconded by:   John Tucker</p>
<ol>
<li>TO ELECT THE COMMITTEE MEMBERS IN ACCORDANCE WITH</li>
</ol>
<p>BYE-LAW 2</p>
<p>The Chairman asked the present Members of the Committee who were prepared to serve for another year to raise their hands.</p>
<p>Mr Gaby Ferenczy</p>
<p>Mr Bob Hunt MBE</p>
<p>Mr Bob Oxley</p>
<p>Mrs Anne Weskett – absent, but had indicated that she wished to serve a further year</p>
<p>In addition two new members were introduced onto the committee:</p>
<p>Mrs Maggie Dennis</p>
<p>Mrs Jean Farrimond</p>
<p>This was approved</p>
<p>Proposed by:    Mr Mick Dennis</p>
<p>Seconded by:   Christine Felton</p>
<ol>
<li>TO RE-ELECT Mr Derick Berridge AS HON. AUDITOR</li>
</ol>
<p> </p>
<p>Derick agreed to continued in the position of Hon Auditor.</p>
<ol>
<li>ANY OTHER BUSINESS</li>
</ol>
<p>Hugh Martin thanked Bob Hunt for all the hard work carried out on behalf of the Society during 2010.</p>
<p>The chairman thanked all the committee members for their hard work over the past year.</p>
<p>The Chairman advised that the next event would be the St George´s Banquet/Royal Wedding Celebration to be held at the Carrasco on Friday 29<sup>th</sup> April.  More details would follow via the Newsletter.  Regrettably apologies had been received from the Ambassador who advised he would be hosting his own Royal Wedding Celebrations in Madrid.  A number of organisations had been approached with an invitation to join with us.</p>
<p>There being no further business the meeting closed at 13.00</p>
]]></content:encoded>
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		<title>AGM Saturday 19 February 2011</title>
		<link>http://www.stgeorgecostablanca.com/news/?p=241</link>
		<comments>http://www.stgeorgecostablanca.com/news/?p=241#comments</comments>
		<pubDate>Thu, 23 Dec 2010 17:52:20 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[AGM 2011]]></category>

		<guid isPermaLink="false">http://www.stgeorgecostablanca.com/news/?p=241</guid>
		<description><![CDATA[  The Annual General Meeting of The Royal Society of St George, Costa Blanca will be held at Cumbre del Sol.  The bar opens at noon and member’s menu choice cards will be available for free seating.  The meeting will commence at 12.30 and Lunch will follow at approximately 1.15pm. MENU   Tapas Selection Potato [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2010/12/St-g-and-Jerusalem.jpg"><img class="aligncenter size-full wp-image-242" title="St g and Jerusalem" src="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2010/12/St-g-and-Jerusalem.jpg" alt="" width="650" height="390" /></a></p>
<p> </p>
<p>The Annual General Meeting of The Royal Society of St George, Costa Blanca will be held at Cumbre del Sol.  The bar opens at noon and member’s menu choice cards will be available for free seating.  The meeting will commence at 12.30 and Lunch will follow at approximately 1.15pm.</p>
<p style="text-align: center;"><strong>MENU</strong></p>
<p style="text-align: center;"><strong><em> </em></strong></p>
<p style="text-align: center;"><strong><em>Tapas Selection</em></strong></p>
<p style="text-align: center;"><em>Potato Salad  Crab and Prawn Royale  Fried Camembert with Cranberry Sauce  Pancake with Spinach and blue cheese,  Lasagne Scallop Gratin</em></p>
<p style="text-align: center;"><strong><em> </em></strong></p>
<p style="text-align: center;"><strong><em>Choice of Main Courses</em></strong></p>
<p style="text-align: center;"><em>Pork Sirloin with Roquefort Sauce</em></p>
<p style="text-align: center;"><em>Duck Confit with Port and Raisin Sauce</em></p>
<p style="text-align: center;"><em>Chicken Breast with Apple and Mushroom Sauce</em></p>
<p style="text-align: center;"><em>Fillet of Sole with Peanut Sauce</em></p>
<p style="text-align: center;"><em>Salmon with Citric Sauce</em></p>
<p style="text-align: center;"><em>Sauteed Cod with egg scramble</em></p>
<p style="text-align: center;"><em> </em></p>
<p style="text-align: center;"><strong><em>Choice of Desserts</em></strong><em> </em></p>
<p style="text-align: center;"><em>Tart Tatin</em></p>
<p style="text-align: center;"><em>Banana Split</em></p>
<p style="text-align: center;"><em>Classic Chocolate Cake</em></p>
<p style="text-align: center;"><em>Ice Cream</em></p>
<p style="text-align: center;"><strong><em> </em></strong></p>
<p style="text-align: center;"><strong><em>Half a bottle of wine per person, bread and all i oli.is included</em></strong></p>
<p style="text-align: center;"><strong><em>Coffee will be charged separately  </em></strong></p>
<p><strong><em> </em></strong></p>
<p>We are delighted to offer members this interesting menu <strong><em>subsidized by the Society for 10 Euros</em></strong>.  <strong>Guests</strong> are welcome to the lunch at the <strong>price of 15 Euros</strong> but are not entitled to take part in the meeting.  New Members joining may take advantage of the Member Price when reserving. <span id="_marker"> </span></p>
<p><span>Scroll down for the minutes of the last meeting.</span></p>
<p><span> </span></p>
<p><span> </span></p>
<p><span> </span></p>
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		<title>MINUTES OF THE 2010 AGM</title>
		<link>http://www.stgeorgecostablanca.com/news/?p=229</link>
		<comments>http://www.stgeorgecostablanca.com/news/?p=229#comments</comments>
		<pubDate>Tue, 14 Dec 2010 14:17:05 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Society Updates]]></category>
		<category><![CDATA[AGM]]></category>

		<guid isPermaLink="false">http://www.stgeorgecostablanca.com/news/?p=229</guid>
		<description><![CDATA[M I N U T E S of the Annual General Meeting held on 6 March 2010 At Cumbre del Sol, Benitachell at 1245. 42 Members PRESENT.  The Chairman welcomed guests. APOLOGIES Derrik Berridge, Barry Burnett, Catherine and Howard Russell, Donna and David McMullan, Ray and Joy Harris, Lynn and Mark Channon, Gale Griffin Peers, [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: left;"><a href="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2009/10/crest.gif"><img class="size-full wp-image-6  aligncenter" title="crest" src="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2009/10/crest.gif" alt="" width="120" height="130" /></a><a href="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2009/10/crest.gif"></a></p>
<p><strong>M I N U T E S</strong></p>
<p>of the</p>
<p>Annual General Meeting held on 6 March 2010</p>
<p>At Cumbre del Sol, Benitachell at 1245.</p>
<p>42 Members PRESENT.  The Chairman welcomed guests.</p>
<p>APOLOGIES</p>
<p>Derrik Berridge, Barry Burnett, Catherine and Howard Russell, Donna and David McMullan, Ray and Joy Harris, Lynn and Mark Channon, Gale Griffin Peers, John and Barbara Power, Peggy Skipwith and David and Jenny Decker.  The Chairman informed the company that unfortunately, Mr Dennis Cox, Founder Member had died.</p>
<p>1. APPOINTMENT OF THE PRESIDENT</p>
<p>The Chairman was unable to propose the Consul as President as the post of Consul was vacant at present.</p>
<p>2.  MINUTES OF THE LAST MEETING</p>
<p>These were approved</p>
<p>Proposed by:   Mr Bryn Summerhayes</p>
<p>Seconded by:  Mr Barry Stiles DFC</p>
<p>3.  TO RECEIVE AND ADOPT THE CHAIRMAN’S REPORT 31/12/2009</p>
<p>The Chairman read from his report which had been circulated with the AGM Newsletter.</p>
<p>This had been a difficult year with only 6 Members serving on the committee and with Toby retiring after 17 years we are now left with only 5, so it would be good to see some members coming forward to join the committee.</p>
<p>The successful banquet this year was attended by the then Ambassador Mrs Denise Holt CMG, and Air Vice Marshal John Ponsonby OBE FRAeS Trustee to Help For Heroes, the charity we supported in 2009 during which we raised 1500 Euros.  Thanks are due to Toby for his work with the Essay and Poetry Competition which produced 112 outstanding entries.</p>
<p>Due to the Financial Crisis, last year’s Autumn function was moved to a less costly venue on Guy Fawkes night with an enjoyable Dinner with Dancing at the Pinasol.</p>
<p>He thanked Anne Weskett for her work in organising the raffles and the ladies who helped her.  He thanked the Air Crew Association who kindly donated prizes.  He thanked Mr Hugh Martin, who was retiring after serving the branch as Hon. Auditor, for his work in helping the numerous Treasurers over the years.  He thanked all the committee for their hard work.</p>
<p>Acceptance of the Report</p>
<p>Proposed by Mr Gaby Ferenczy</p>
<p>Seconded by  Mr Brian Weskett                  </p>
<p>4.  TO RECEIVE AND ADOPT THE TREASURER’S REPORT 31/12/2009</p>
<p>The report for 2009 had already been circulated with the Newsletter. </p>
<p>Thanks were again due to Mr John Cunningham for paying the Society subscription to head office.</p>
<p>The Treasurer explained the slight difference in the figures of the accounts after audit reflected those payments that had been made in cash that did not show on the bank statement.</p>
<p>Acceptance of the Report</p>
<p>Proposed by:  Mrs Jacquelyne Phillips MBE</p>
<p>Seconded by:  Mrs Anne Weskett</p>
<p>5.  TO RECEIVE AND ADOPT THE ACCOUNTS FOR YEAR ENDED 31/12/2009</p>
<p>These were accepted</p>
<p>Proposed by:   Mr B. Summerhayes</p>
<p>Seconded by:  Mr G Ferenczy</p>
<p>The Chairman thanked Mr Bob Oxley for his excellent work as Hon. Treasurer.</p>
<p>6.  TO ELECT COMMITTEE MEMBERS IN ACCORDANCE WITH BYE LAW 2</p>
<p>The Chairman asked the present Members of the committee who were prepared to serve for another year to raise their hands and asked the members whether they wished to elect them for the ensuing year.  In alphabetic order.</p>
<p>Mrs Christine Felton</p>
<p>Mr Gaby Ferenczy</p>
<p>Mr Bob Hunt MBE</p>
<p>Mr Bob Oxley</p>
<p>Mrs Anne Weskett</p>
<p>This was approved</p>
<p>Proposed by:  Mr Barry Stiles DFC</p>
<p>Seconded by: Mrs Joan Summerhayes</p>
<p>Accepted by the members.</p>
<p>7.  TO ELECT Mr Derrik Berridge AS HON. AUDITOR</p>
<p>Derrik had agreed to become Auditor but sent his apologies as he was unable to attend the meeting.</p>
<p>Proposed by: Mr Gaby Ferenczy</p>
<p>Seconded by: Mr John Tucker</p>
<p>This was accepted by the Members.</p>
<p>8.  ANY OTHER BUSINESS</p>
<p>The Chairman called upon Mr Barry Stiles of the Distinguished Flying Cross to present Hugh Martin with an Honorary Membership of the Society and a Miniature Medal to mark his work as Honorary Auditor since the branch was founded in 1992.  A Miniature Medal was also presented to Mr Toby Carpenter to mark his 17 years on the Committee of the Society, 14 years of those as Chairman.</p>
<p>There being no further business the meeting closed at 1315.</p>
<p style="text-align: left;"> </p>
<p style="text-align: left;"> </p>
<p style="text-align: left;"> </p>
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		<title>Firework Night went off with a Bang</title>
		<link>http://www.stgeorgecostablanca.com/news/?p=211</link>
		<comments>http://www.stgeorgecostablanca.com/news/?p=211#comments</comments>
		<pubDate>Thu, 11 Nov 2010 16:29:17 +0000</pubDate>
		<dc:creator>Christine</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Autumn Dinner Dance]]></category>

		<guid isPermaLink="false">http://www.stgeorgecostablanca.com/news/?p=211</guid>
		<description><![CDATA[A lovely evening with good food and good music for dancing enjoyed by 67 Members and Guests.  The Grace was given by Chaplain Fr Robin Carter.  Revd. Robert Whyborn was also our guest.     Vice-Chairman Gaby Ferenczy with a few words on Guy Fawkes Treasurer Bob Oxley presenting Tim Fawle with the proceeds of the Raffle [...]]]></description>
			<content:encoded><![CDATA[<p>A lovely evening with good food and good music for dancing enjoyed by 67 Members and Guests.</p>
<p style="text-align: center;"><img class="aligncenter size-full wp-image-213" title="St G &amp; Bishop 002" src="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2010/11/St-G-Bishop-002.JPG" alt="St G &amp; Bishop 002" width="512" height="326" /></p>
<p> The Grace was given by Chaplain Fr Robin Carter.</p>
<p style="text-align: center;"><img class="aligncenter size-full wp-image-212" title="St G &amp; Bishop 001" src="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2010/11/St-G-Bishop-001.JPG" alt="St G &amp; Bishop 001" width="512" height="384" /></p>
<p> Revd. Robert Whyborn was also our guest.</p>
<p style="text-align: center;"><img class="aligncenter size-full wp-image-215" title="St G &amp; Bishop 003" src="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2010/11/St-G-Bishop-003.JPG" alt="St G &amp; Bishop 003" width="512" height="384" /></p>
<p> </p>
<p style="text-align: center;"><img class="aligncenter size-full wp-image-216" title="St G &amp; Bishop 004" src="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2010/11/St-G-Bishop-004.JPG" alt="St G &amp; Bishop 004" width="512" height="384" /></p>
<p> </p>
<p style="text-align: center;"><img class="aligncenter size-full wp-image-217" title="St G &amp; Bishop 006" src="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2010/11/St-G-Bishop-006.JPG" alt="St G &amp; Bishop 006" width="512" height="384" /></p>
<p>Vice-Chairman Gaby Ferenczy with a few words on Guy Fawkes</p>
<p style="text-align: center;"><img class="aligncenter size-full wp-image-218" title="St G &amp; Bishop 008" src="http://www.stgeorgecostablanca.com/news/wp-content/uploads/2010/11/St-G-Bishop-008.JPG" alt="St G &amp; Bishop 008" width="512" height="384" /></p>
<p>Treasurer Bob Oxley presenting Tim Fawle with the proceeds of the Raffle for the  GERARD McGRATH APPEAL</p>
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